Have you ever wondered why a food as small as seeds is so good for your health? Without a doubt, the answer to this question is in the number of nutrients that they store.
Despite their size, the seeds contain healthy fats, proteins, vitamins, minerals and other bioactive compounds that contribute to well-being. To learn more about it, we invite you to continue reading.
Seeds and cardiovascular health
Cardiovascular diseases are one of the leading causes of mortality and morbidity in many societies. The seeds in the diet can improve this situation due to two of its components.
First of all, it is worth noting the presence of omega 3 fatty acids, specifically alpha linolenic acid (ALA). To date, a healthy diet, along with physical exercise and an omega 3 supplement, is known to be effective in reducing the risk of cardiovascular events. This healthy fat is present in:
Flax seeds.
Hemp.
Chia seeds.
On the other hand, the relationship between arginine intake and the risk of cardiovascular disease has been studied. One of the conclusions is that consuming foods with arginine can decrease the possibility of cardiovascular problems.
This amino acid is found in considerable amounts in nuts and fish. It is also possible to obtain it with sesame and pumpkin seeds.
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